ChocoMuseo: A Delicious and Fun-Filled Chocolate Workshop

Why Choose the ChocoMuseo Workshop? A Hands-On Journey from Bean to Bar

For a delicious and fun-filled adventure, the ChocoMuseo in Cusco is an essential stop for families, foodies, and chocolate lovers. This isn’t just a museum; it’s a hands-on journey that takes you from the raw cacao bean to a finished chocolate bar. The “Bean-to-Bar” workshop is an immersive, educational, and incredibly fun experience that teaches you about the history of cacao in Peru and its importance to the local culture. It’s the perfect activity for a day of rest and acclimatization or for a rainy afternoon, and the best part is that you get to take home your very own chocolate creations.

What to Expect: The Delicious Journey from Bean to Bar

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The Cacao Museum

The ChocoMuseo is dedicated to the history of cacao in Peru. You’ll get to learn about the different types of cacao beans, their origins, and their importance to the Inca Empire. The museum’s exhibits are small but informative, and the entry is free.

The “Bean-to-Bar” Workshop

The main attraction is the “Bean-to-Bar” workshop. The class, which lasts about two hours, is fully hands-on, and a professional chef will guide you through the entire process:

Roasting & Grinding: You’ll start by roasting and grinding your own cacao beans, which is a very sensory and satisfying experience.
Tempering & Molding: You’ll learn how to temper the chocolate, adding in your favorite ingredients (chili, salt, fruits, etc.) to create a unique flavor profile.
Creating Your Own Bar: You’ll then get to mold your chocolate into a bar, which you’ll take home with you.

Delicious Souvenirs

The museum also has a shop where you can buy a variety of delicious and unique chocolate creations, from bars with local ingredients to hot chocolate and liqueurs. You can also buy raw cacao beans and other products to take home with you.

Family Adventure Highlights: Fun, Education & Deliciousness

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Hands-On Experience: A fully hands-on workshop where you make your own chocolate from scratch.
Educational & Fun: A great learning experience for all ages about the history of cacao.
Delicious Souvenirs: You get to take home your own personalized chocolate creations.
Perfect Location: The museum is located in the heart of Cusco’s historic center, making it very accessible.
Family-Friendly: A fun and engaging activity that is perfect for families with children.

Sacred Reveal info and Tip for Your Visit

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The ChocoMuseo is a museum, shop, and workshop dedicated to the history of cacao in Peru. It is located in the heart of Cusco’s historic center and is a fun, delicious, and educational activity for all ages.

Address: Plaza Regocijo, Cusco 08000, Peru
Phone: +51 973 190 608
Website: https://www.chocomuseo.com/peru/cusco
Hours: Monday to Sunday: 9:00 AM–7:30 PM
Admission Costs:

Museum: Free Entry

“Bean-to-Bar” Workshop: A separate fee applies. The cost varies, but it is typically around S/ 70-80 per person.

The ChocoMuseo is a great activity to do on your first day in Cusco, as it’s a fun and engaging way to acclimate to the altitude. The workshop is popular, so it’s a good idea to book in advance. The museum and shop are free to enter, so you can always just pop in to have a look and buy a souvenir. A map of the museum’s location has been displayed for your convenience.

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Objects/Terms: Cacao bean, chocolate bar, hot chocolate, Pisco Sour (contextual).