Hands-On Peruvian Cooking Class & San Pedro Market Tour: A Culinary Journey from Market to Table

Why Choose This Tour? The Most Popular and Fun Culinary Experience in Cusco

For an authentic, immersive, and incredibly fun culinary adventure, the Hands-On Peruvian Cooking Class & San Pedro Market Tour is the most popular and highly-rated food tour in Cusco. This experience is a journey from the vibrant source of all Peruvian food—the local market—to the final, delicious dish. Led by a professional and passionate chef, you’ll not only learn to prepare a full, multi-course Peruvian meal but also gain a deep appreciation for the unique ingredients and flavors that define the country’s world-renowned cuisine. It’s the perfect blend of education, entertainment, and delicious food, making it a must-do for any food lover.

What to Expect: From Market Stalls to Your Plate

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The San Pedro Market: A Feast for the Senses

Your culinary journey begins with a guided tour of the famous San Pedro Market, a bustling and chaotic hub of local life. Your chef-guide will introduce you to the dizzying array of fresh, local ingredients, from hundreds of varieties of potatoes and corn to exotic fruits and fresh spices. You’ll learn about the unique properties of each ingredient and get a firsthand look at how locals shop, making this a true cultural immersion.

Hands-On Cooking & Multi-Course Meal

After the market tour, you’ll head to a dedicated cooking studio where you’ll be given your own cooking station and tools. The class is fully hands-on, and you’ll be guided step-by-step through the preparation of a complete, authentic Peruvian meal, which typically includes an appetizer, a main course, and a dessert. Popular dishes include Causa Rellena (a layered potato dish), Lomo Saltado (stir-fried beef), and the famous Ceviche.

Master the Pisco Sour

No Peruvian meal is complete without a classic cocktail. Many classes include a workshop on how to prepare the country’s national drink, the Pisco Sour. You’ll learn the secrets to making this delicious and refreshing cocktail, from the best way to froth the egg whites to the perfect balance of flavors.

The Final Feast

The best part of the tour is the end, when you get to sit down and enjoy the delicious meal you’ve created. This is a celebratory moment where you can share your experience with other travelers and toast to your new cooking skills with your own perfectly-made Pisco Sour.

Tour Highlights: An Unforgettable Taste of Peru

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San Pedro Market Tour: A guided, immersive visit to Cusco’s most famous local market.
Professional Chef: Learn from a friendly and passionate expert in Peruvian cuisine.
Hands-On Experience: Prepare and cook a full, multi-course meal yourself.
Pisco Sour Masterclass: Learn to make Peru’s national cocktail from scratch.
Delicious Results: Enjoy the authentic and delicious food you’ve created.

Sacred Reveal Tip for the Cooking Class

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This is a fantastic activity for your first day in Cusco, as it’s a great way to acclimate to the altitude in a fun and engaging way, and a perfect opportunity to learn about the food you’ll be eating for the rest of your trip. The class is typically offered in the morning, afternoon, or evening, making it easy to fit into your itinerary. Come with a hearty appetite and an open mind!

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Entities:

Places: San Pedro Market, Cusco, Peru.
Concepts: Hands-on cooking, culinary tour, professional chef, Peruvian cuisine, cultural immersion, Pisco Sour, market tour, authentic meal.
Activities/Features: Cooking class, market visit, food tasting, making cocktails, lunch/dinner.

Food/Drink: Ceviche, Lomo Saltado, Causa Rellena, Pisco Sour, rocoto pepper, quinoa, potatoes, corn.